Biscuits form a contemporary part of human life. Be it as a snack or something to sip it with, biscuits from the preliminary culture of people heighten their taste for a warm beverage. Osmania biscuits are one such irresistible sort that has a historical significance to it. We can see how well and evenly distributed the concept of sipping tea is with biscuits. Hyderabad Osmania Biscuits act as a delicacy to down your favorite cup of tea, milk or coffee to make the best out of a beverage gulp!

The History Behind Sweet and Salty Osmania Biscuits

The brand of Osmania biscuits hasn’t become inherent in these times lately. The innovative stunt of blending a sweet texture over a salty layer in a biscuit first played in the mind of Mir Osman Ali Khan, the last Nizam of Hyderabad. This happened during the 20th century when Hyderabad was termed a princely state by the British colonizers who settled in India.

It happened that the Nawab desired a salty flavor along with the stereotypical sweetness added in biscuits, and thus came forth the famous blend of sweet and salty biscuits, to be termed Osmania biscuits. It didn’t outright become famous in the whole of India as the new preferences for a unique taste were yet to develop. Initially, the biscuits were a commodity that only appealed to the ones from Hyderabad. However, as this innovation spread across, it has won over almost all of the world with its blend of salty and sweetness. Now, these biscuits have become a significant part of the Hyderabad culture, owing to the ethics and traditions to cumulate a milestone in the era of biscuit snacks.

What are the best things to accompany Osmania biscuits?

Osmania biscuits, known for both their sweet and salty texture, adds to the preferable appetite of many individuals. They can be served with a cup of tea or coffee, or one can have it without any additional beverage. In the originated locale, people often pair it with Iranian tea to add to the enhanced taste of Osmania biscuits.

Nutritional Values Of Osmania Biscuits

In accordance with the nutrition chart, one can find out the various ingredients employed in the making of Osmania biscuits. Two opposite flavors blended together(sweet and salty) are meant to form a different product. Biscuits are made with an optimum approximation by adding ingredients to weigh in the nutritional value of the biscuits. According to an analysis, one Hyderabad Osmania Biscuits would carry 61 calories, out of which 29 pertain to carbohydrates, 3 to protein and 29 to fat. So, having Osmania biscuits would also add to the body's energy production by generating carbs.

A Simple Recipe For Making Osmania Biscuits at Home

For this purpose, one needs to have these ingredients ready: saffron strands, milk, milk powder, flour, baking powder, custard powder, butter, and powdered sugar. The steps are given below:

• Combine saffron and warm milk in a bowl and stir well.
• Now, combine all the aforesaid powders together and add that one key ingredient to innovate things, Salt
• Now mix the butter and sugar in a bowl and stir them well.
• Bring the saffron milk to the bowl prepared in the third step.
• Now get the mix of flour and custard and knead them to form a soft dough without the use of water or milk.
• Apply cling wrap to the bowl and let the dough refrigerate for 15-20 minutes.
• You know the baking process now!